Peter Reinhart Books

Crust and Crumb
Crust and Crumb

By Peter Reinhart

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El aprendiz de panadero
El aprendiz de panadero

By Peter Reinhart

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The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking

By Peter Reinhart, Denene Wallace

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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-ca...

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Perfect Pan Pizza
Perfect Pan Pizza

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An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.NAMED ONE O...

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Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart

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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begin...

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American Pie
American Pie

By Peter Reinhart

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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journ...

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Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads

By Peter Reinhart Photographed By Ron Manville

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In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ev...

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Crust and Crumb
Crust and Crumb

By Peter Reinhart

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The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart...

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Bread Revolution
Bread Revolution

By Peter Reinhart

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Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sproute...

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The Bread Baker's Apprentice, 15th Anniversary Edition
The Bread Baker's Apprentice, 15th Anniversary Edition

By Peter Reinhart

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the profes...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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