Peter Reinhart Books

Brother Juniper's bread book

By Reinhart Peter.

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Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

By Peter Reinhart, Reinhart Peter.

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Brother Juniper's Bread Book: Slow-rise As Method And Metaphor

By Brother Peter Reinhart

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Perfect Pan Pizza

By Peter Reinhart

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An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.NAMED ONE O...

Bread upon the Waters

By Peter Reinhart

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Bread Upon the Waters

By Peter Reinhart

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Brother Juniper s Bread Book

By Peter Reinhart

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The bread baker's apprentice

By Reinhart Peter.

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Crust Crumb

By Reinhart Peter., Peter Reinhart

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Peter Reinhart's Whole Grain Breads

By Peter Reinhart

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In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ev...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.