Peter Reinhart Books

Pizza Quest
Pizza Quest

By Peter Reinhart

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American Pie
American Pie

By Peter Reinhart

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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journ...

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Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart

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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begin...

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The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking

By Peter Reinhart, Denene Wallace

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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and&#...

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The Bread Baker's Apprentice, 15th Anniversary Edition
The Bread Baker's Apprentice, 15th Anniversary Edition

By Peter Reinhart

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the profes...

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Bread upon the Waters
Bread upon the Waters

By Peter Reinhart

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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