Peter Reinhart Books
American Pie
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journ...
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Peter Reinhart's Artisan Breads Every Day
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begin...
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The Joy of Gluten-Free, Sugar-Free Baking
By Peter Reinhart, Denene Wallace
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and&#...
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The Bread Baker's Apprentice, 15th Anniversary Edition
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the profes...
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