Peter Reinhart Books

Crust and Crumb
Crust and Crumb

By Peter Reinhart

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El aprendiz de panadero
El aprendiz de panadero

By Peter Reinhart

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The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking

By Peter Reinhart, Denene Wallace

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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-ca...

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Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart

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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begin...

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American Pie
American Pie

By Peter Reinhart

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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journ...

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Crust and Crumb
Crust and Crumb

By Peter Reinhart

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The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart...

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Bread Revolution
Bread Revolution

By Peter Reinhart

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Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sproute...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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