Sebastian Dickhaut Books

Basic cooking

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"If it's marked Basic, it deals with Basics. Basic know-how from shopping to cooking. More than 100 favorite recipes - for everybody in search of dining with flair." -- Back cover.

Basic cooking

By Jennifer L. Newens

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Basic baking

By Sebastian Dickhaut

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Casseroles

By Sebastian Dickhaut

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Basic Asian

By Cornelia Schinharl

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Party basics

By Cornelia Schinharl

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Soups

By Sebastian Dickhaut

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Basic Italian

By Cornelia Schinharl

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Basic cooking

By Sabine Salzer

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Le marché, les ustensiles, les ingrédients, les recettes : tout ce qu'il faut pour une cuisine à la fois simple et savoureuse. Plus de 100 recettes traditionnelles ou originales dans une approche m...

Cuisine minute

By Sebastian Dickhaut

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.