Feeding The World Well: A Framework For Ethical Food Systems

By Marion Nestle, Robert Martin, Frederick L. Kirschenmann, Anne Barnhill, JONATHAN BLOOM, Martin W. Bloem, Ruth Faden, Meredith Kaufman, Marie-Luise Rau, Nicole Civita, Jessica Fanzo, Anne E. McBride, Evan Fraser, Paul Willis, Adele Douglass, Jennifer Kuzma, Paul B. Thompson, Tara Garnett, Maisie Ganzler, Claire Davis, Alan M. Goldberg, Christopher Good, Susan A. Schneider, Sara Glass, Bernard Rollin, Ellen K. Silbergeld, Tom Morley, Herman B. W. M Koëter, Michiel Van Dijk, Yashar Saghai, Kees Van Leeuwen, Peter O'Driscoll, Lance B. Price, Kevin Esvelt, Gillian Kelleher, Sylvia Wulf, Shauna Downs, Suzanne McMillan

Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical. In the United States, food is abundant and cheap...

Feeding the World Well

By Alan M. Goldberg

Kissing Girls On Shabbat

By Sara Glass

“A searing testament to the strength in claiming one’s destiny.” —The Washington Post A moving coming-of-age memoir in the vein of Unorthodox and Educated, about one young woman’s desperate attempt...

Kissing Girls on Shabbat

By Sara Glass