Steva Levic Books

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

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"The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in such manner, so even readers who are not familiar...

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

Average: 0.00, 0 Ratings

Encapsulation In Food Processing And Fermentation

By Viktor Nedović, Steva Lević, Steva Levic, Branko Bugarski

Average: 0.00, 0 Ratings

Encapsulation In Food Processing And Fermentation

By Viktor Nedović, Steva Lević, Steva Levic, Branko Bugarski

Average: 0.00, 0 Ratings

Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised f...

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.