Fundamentals Of Cell Immobilisation

By Viktor Nedović, Viktor Nedovic, Kathryn W. Riddle, David J. Mooney (Auth.), Viktor Nedović, Ronnie Willaert (Eds.)

Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diver...

Encapsulation Technologies For Active Food Ingredients And Food Processing

By Viktor Nedovic, Nicholas Jan Zuidam, N.J. Zuidam, N. J. Zuidam, Viktor Nedovic, N.J. Zuidam

Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For...

Applications Of Cell Immobilisation Biotechnology

By Ronnie, Viktor Nedovic, Viktor, Ronnie Willaert, Willaert, Nedovic

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines-including biomedicine, pharmacology, cosmetology, food and agricul...

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

"The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in such manner, so even readers who are not familiar...

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

"The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in such manner, so even readers who are not familiar...

Encapsulation In Food Processing And Fermentations

By Viktor Nedović, Viktor Nedovic, Steva Levic, Branko Bugarski

"The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in such manner, so even readers who are not familiar...

Applications Of Cell Immobilisation Biotechnology

By Viktor Nedović, Viktor Nedovic, Mohamed Othman, Ronnie Willaert

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agric...

Encapsulation Technologies For Active Food Ingredients And Food Processing

By Viktor Nedovic, N. J. Zuidam, José Viterbo; Markus Endler, Nicolaas Jan Zuidam

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For...

Encapsulation Technologies For Active Food Ingredients And Food Processing

By Viktor Nedovic, N.J. Zuidam, N. J. Zuidam

Emerging And Traditional Technologies For Safe, Healthy And Quality Food

By Viktor Nedović, Vesna Tumbas, Viktor Nedovic, Jovanka Lević, Jovanka Levi, Vesna Tumbas Saponjac, Gustavo V. Barbosa-Cánovas, Peter Raspor