Daniel Vaughn Books

A fork in the road
A fork in the road

By James Oseland

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Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauce...

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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
The Prophets of Smoked Meat: A Journey Through Texas Barbecue

By Daniel Vaughn

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"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit master...

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Prophets of Smoked Meat
Prophets of Smoked Meat

By Daniel Vaughn

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Whole Hog BBQ
Whole Hog BBQ

By Sam Jones, Daniel Vaughn

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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more th...

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Whole Hog BBQ
Whole Hog BBQ

By

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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more th...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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