Marcus Samuelsson Books

The Rise

By Marcus Samuelsson

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Make it messy

By Marcus Samuelsson

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Marcus Samuelsson's life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother ta...

Yes Chef

By Marcus Samuelsson

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Marcus Off Duty The Recipes I Cook at Home

By Marcus Samuelsson

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Marcus Off Duty

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The Red Rooster cookbook

By Marcus Samuelsson

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When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food......

Aquavit

By Marcus Samuelsson

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Aquavit and the new Scandinavian cuisine

By Marcus Samuelsson

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The soul of a new cuisine

By Marcus Samuelsson

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A fork in the road

By James Oseland

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Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauce...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.