David J. Wedlock Books

Gums And Stabilisers For The Food Industry 2. Applications Of Hydrocolloids

By Phillips, Editors, Glyn O. Phillips, David J. Wedlock, Glyn O., And Peter A. Williams

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Gums And Stabilisers For The Food Industry 6

By P. A. Williams, Glyn O. Phillips, Glyn O. Phillips, P.A. Williams, And David J. Wedlock, David J. Wedlock

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Gums and stabilizers play important roles in food manufacture. This book, based on the International Conference held at Wrexham in 1991, reflects the trends and concerns associated with the industr...

Gums And Stabilisers For The Food Industry 7

By P. A. Williams, Glyn O. Phillips, Peter A. Williams, David J. Wedlock

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Gums And Stabilisers For The Food Industry 8

By P. A. Williams, Glyn O. Phillips, David J. Wedlock

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Controlled Particle, Droplet And Bubble Formation

By D. J. Wedlock, David J. Wedlock

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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked...

Gums And Stabilisers For The Food Industry, 3

By Glyn O. Phillips, Peter A. Williams, David J. Wedlock, Glyn Owain Phillips, International Conference On Gums And Stabilisers For The Food Industry

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This book will be of great interest to academics and industrialists involved in fundamental research and applied technical product development.

Controlled Particle, Droplet And Bubble Formation

By D. J. Wedlock, David J. Wedlock

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.