Le Bernardin Cookbook

By Maguy LeCoze, Eric Ripert, Maguy Le Coze, Ripert, Eric, Le Coze, Maguy

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible...

Vegetable Simple

By

32 Yolks: From My Mother'S Table To Working The Line

By Eric Ripert, Veronica Chambers, Ripert, Eric, Chambers, Veronica

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a Fren...

A Return to Cooking

By Michael Ruhlman, Eric Ripert

On The Line

By Eric Ripert, Christine Muhlke, Eric Ripert With Christine Muhlke

Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? I...

A Return to Cooking

By Eric Ripert, Michael Ruhlman

My Best: Eric Ripert

By Eric Ripert

32 Yolks

By Peter Ganim, Veronica Chambers, Eric Ripert

Avec Eric

By Eric Ripert

"Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his...

Vegetable Simple: A Cookbook

By Nigel Parry, Eric Ripert

NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables“The latest cookbook...