Eric Ripert Books

Le Bernardin Cookbook

By Maguy LeCoze, Maguy Le Coze, Eric Ripert

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Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appeti...

"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even befo...

A Return to Cooking

By Michael Ruhlman, Eric Ripert

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On the line

By Eric Ripert

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A Return to Cooking

By Eric Ripert, Michael Ruhlman

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My Best

By Eric Ripert

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32 Yolks

By Peter Ganim, Veronica Chambers, Eric Ripert

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Avec Eric

By Eric Ripert

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"Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his...

Vegetable Simple: A Cookbook

By Nigel Parry, Eric Ripert

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NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables“The latest cookbook...

Seafood Simple: A Cookbook

By Nigel Parry, Eric Ripert

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NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniqu...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.