John Sedlar Books
Tamales
By John Sedlar, Mark MILLER, Mark Charles Miller, Stephen Pyles
Pork Tamales Are The Standard, But Southwesterners Enjoy Green Chili And Cheese Versions, Cooked Raisin Desert Tamales, And Others. Here Are 120 Traditional And Innovative Tamales By America's Top...
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Modern Southwest Cooking
By John Sedlar, John Harrisson, Al Lucero, John R. Sedlar
Book by Lucero, Al
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