Tamales

By John Sedlar, Mark MILLER, Mark Charles Miller, Stephan Pyles

The Great Salsa Book

By John Harrison, Mark MILLER, Mark Charles Miller, Mark Kiffin, Mark Miller, Mark Kiffin, John Harrison

Tamales

By John Sedlar, Mark MILLER, Mark Charles Miller, Stephen Pyles

Pork Tamales Are The Standard, But Southwesterners Enjoy Green Chili And Cheese Versions, Cooked Raisin Desert Tamales, And Others. Here Are 120 Traditional And Innovative Tamales By America's Top...

The Great Chile Book: [A Cookbook]

By John Harrisson, Mark MILLER, Mark Charles Miller

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book fo...

Coyote'S Famous Flavored Breads Book

By Mark Charles Miller, Miller Mark Charles, Frances Pasternik

Coyote'S Pantry

By Mark MILLER, Mark Charles Miller

mark Miller And Coyote Cafe Head Chef Mark Kiffin Have Combined Talents To Present The Joys Of Making Authentic, Natural Condiments And Accompaniments At Home, With 125 Recipes For Salsas, Chutneys...

The Great Salsa Book: [A Cookbook]

By Mark MILLER, Mark Charles Miller

This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on han...

Cool Coyote Cafe Juice Drinks

By John Harrisson, Mark MILLER, Mark Charles Miller, Brett Kemmerer, Mark Miller And Brett Kemmerer With John Harrisson, Photography By Scott Vlaun

this High-energy Book Is Bursting With The Fresh Colors And Flavors Found In The Exciting Coyote Cantina—punches, Liquados (fruit-based, Mexican-style Drinks), And Cocktails. Inspired By Tradi...

Red Sage: Contemporary Western Cuisine

By Mark MILLER, Mark Charles Miller

We're proud to bring you Mark Miller's latest tribute to America's exciting culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of the wild, wild West, a restaurant where di...

Flavored Breads: Recipes From Mark Miller'S Coyote Cafe

By Mark MILLER, Mark Charles Miller, Andrew MacLauchlan

The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfas...