Polcyn, Brian Books
Charcuterie
By Thomas Keller, Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Solovyev, Yevgenity
An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so...
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Pâté, Confit, Rillette
By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide...
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Charcuterie: The Craft Of Salting, Smoking, And Curing
By Michael Ruhlman, Yevgenity Solovyev, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Solovyev, Yevgenity
An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love s...
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Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie
By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide...
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