Pépin, Jacques Books

Pâté, Confit, Rillette
Pâté, Confit, Rillette

By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques

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The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide...

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Heart soul in the kitchen
Heart soul in the kitchen

By Jacques Pepin

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"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.

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Jacques Pepin more fast food my way
Jacques Pepin more fast food my way

By Jacques Pepin

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In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includ...

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The Apprentice
The Apprentice

By Jacques Pepin

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The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, a...

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The Apprentice
The Apprentice

By Jacques Pepin

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Cuisine Economique
Cuisine Economique

By Jacques Pepin

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La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking
La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking

By Jacques Pepin, Jacques Pépin, Pépin, Jacques

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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other sk...

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Happy cooking!
Happy cooking!

By Jacques Pepin

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Kids cook French
Kids cook French

By Claudine Pepin

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Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.

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Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie
Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie

By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques

Average: 0.00, 0 Ratings

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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