Pépin, Jacques Books
Pâté, Confit, Rillette
By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide...
Read More
Heart soul in the kitchen
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
Read More
Jacques Pepin more fast food my way
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includ...
Read More
The Apprentice
The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, a...
Read More
La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking
By Jacques Pepin, Jacques Pépin, Pépin, Jacques
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other sk...
Read More
Kids cook French
Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.
Read More
Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie
By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide...
Read More