Humanist Taste And Franciscan Values: Cornelio Musso And Catholic Preaching In Sixteenth-Century Italy

By Corrie E. Norman, Corrie Ellen Norman

Cornelio Musso (1511-1574) Has Been Hailed By His Own And Subsequent Generations As A Michelangelo Of Words, A Modern Demosthenes, And The Chrysostom Of The Italians Who Brought Humanist Style And...

Religion In The Contemporary South: Changes, Continuities, And Contexts

By Corrie E. Norman, Dr. Corrie E. Norman, Dr. Don S. Armentrout

The Oxford Handbook Of Food History

By Tracey Deutsch, Rebecca Earle, Jeffrey Miller, Jayeeta Sharma, Ken Albala, Steve Penfold, Enrique Ochoa, Paul Freedman, Jonathan Deutsch, Donna R. Gabaccia, Carole Counihan, Lucy M. Long, Yong Chen, Rayna Green, Charlotte Biltekoff, Jeffrey M. Pilcher, Alison K. Smith, Warren Belasco, Sydney Watts, Emiko Ohnuki-Tierney, Corrie E. Norman, Sterling Evans, Rachel Ankeny, R. Kenji Tierney, Krishnendu Ray, Elias Mandala, Bertie Mandelblatt, Sierra Burnett Clark, Gabriella M. Petrick, Andr Magnan

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Re...

The Oxford Handbook Of Food History

By Tracey Deutsch, Rebecca Earle, Jeffrey Miller, Jayeeta Sharma, Ken Albala, Steve Penfold, Enrique Ochoa, Paul Freedman, Jonathan Deutsch, Donna R. Gabaccia, Carole Counihan, Lucy M. Long, Yong Chen, Rayna Green, Charlotte Biltekoff, Jeffrey M. Pilcher, Alison K. Smith, Warren Belasco, Sydney Watts, Emiko Ohnuki-Tierney, Jeffrey M. Pilcher, Corrie E. Norman, Sterling Evans, Rachel Ankeny, R. Kenji Tierney, Krishnendu Ray, Elias Mandala, Bertie Mandelblatt, Sierra Burnett Clark, Gabriella M. Petrick, Andr Magnan

The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales...

The Oxford Handbook Of Food History

By Tracey Deutsch, Rebecca Earle, Jeffrey Miller, Jayeeta Sharma, Ken Albala, Steve Penfold, Enrique Ochoa, Paul Freedman, Jonathan Deutsch, Donna R. Gabaccia, Carole Counihan, Lucy M. Long, Yong Chen, Rayna Green, Charlotte Biltekoff, Jeffrey M. Pilcher, Alison K. Smith, Warren Belasco, Sydney Watts, Emiko Ohnuki-Tierney, Corrie E. Norman, Sterling Evans, Rachel Ankeny, R. Kenji Tierney, Krishnendu Ray, Elias Mandala, Bertie Mandelblatt, Sierra Burnett Clark, Gabriella M. Petrick, Andr Magnan

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Re...