Krishnendu Ray Books
The Migrant'S Table: Meals And Memories In Bengali-American Households
By Krishnendu Ray, KRISHNENDU RAY著
Du site de l'éd.: To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, w...
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The Migrants Table: Meals And Memories In
By Krishnendu Ray, KRISHNENDU RAY著
Du site de l'éd.: To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, w...
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The Oxford Handbook Of Food History
By Tracey Deutsch, Rebecca Earle, Jeffrey Miller, Jayeeta Sharma, Ken Albala, Steve Penfold, Enrique Ochoa, Paul Freedman, Jonathan Deutsch, Donna R. Gabaccia, Carole Counihan, Lucy M. Long, Yong Chen, Rayna Green, Charlotte Biltekoff, Jeffrey M. Pilcher, Alison K. Smith, Warren Belasco, Sydney Watts, Emiko Ohnuki-Tierney, Corrie E. Norman, Sterling Evans, Rachel Ankeny, R. Kenji Tierney, Krishnendu Ray, Elias Mandala, Bertie Mandelblatt, Sierra Burnett Clark, Gabriella M. Petrick, Andr Magnan
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Re...
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The Oxford Handbook Of Food History
By Tracey Deutsch, Rebecca Earle, Jeffrey Miller, Jayeeta Sharma, Ken Albala, Steve Penfold, Enrique Ochoa, Paul Freedman, Jonathan Deutsch, Donna R. Gabaccia, Carole Counihan, Lucy M. Long, Yong Chen, Rayna Green, Charlotte Biltekoff, Jeffrey M. Pilcher, Alison K. Smith, Warren Belasco, Sydney Watts, Emiko Ohnuki-Tierney, Jeffrey M. Pilcher, Corrie E. Norman, Sterling Evans, Rachel Ankeny, R. Kenji Tierney, Krishnendu Ray, Elias Mandala, Bertie Mandelblatt, Sierra Burnett Clark, Gabriella M. Petrick, Andr Magnan
The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales...
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Curried Cultures: Globalization, Food, And South Asia (Volume 34) (California Studies In Food And Culture)
By Tulasi Srinivas, Krishnendu Ray, Krishnendu Ray And Tulasi Srinivas
A Different History Of The Present : The Movement Of Crops, Cuisines, And Globalization / Akhil Gupta -- Cosmopolitan Kitchens : Cooking For Princely Zenanas In Late Colonial India / Angma D. Jhala...
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Curried Cultures: Globalization, Food, And South Asia
By Krishnendu Ray, Krishnendu Ray And Tulasi Srinivas
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. __Curried Cultures__a w...
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Curried Cultures: Globalization, Food, And South Asia
By André Günder Frank, Tulasi Srinivas, Krishnendu Ray, Krishnendu Ray And Tulasi Srinivas
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. __Curried Cultures__a w...
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The Ethnic Restaurateur
By Krishnendu Ray, Ray, Krishnendu.
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend...
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The Ethnic Restaurateur
By Krishnendu Ray, Ray, Krishnendu.
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend...
Read More
The Ethnic Restaurateur
By Krishnendu Ray, Ray, Krishnendu.
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend...
Read More
